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Black Beans
Black beans

How To Make Black Beans

  1. First, you must make sure the beans you buy are good!
  2. Collect your beacon drippings and add them to a pot
  3. Add a sprig of epazote
  4. Add a couple of cloves of garlic and some chopped raw onions to the pot at beginning of the cook
  5. Only add salt in the end
  6. Add a shot of cream sherry and some splashes of soy sauce when the beans start becoming tender and softly yielding
  7. Add some mayonaise and some peas as you wish
  8. They're ready to be consumed! They can hold up in your fridge for a whole week

(More complete guide coming soon!)




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